SPICES

Our list of SPICES is as long as the possibilities of their use in the kitchen. They are useful to flavor, to color dishes or to prepare herbs and spices mixtures.

The most known ones are anise, cinnamon, cloves, coriander, cumin, turmeric, nutmeg, paprika, pepper, chili pepper and ginger and many others.

According to the latest researches about healthy nutrition, spices are recommended as analternative or, even, as a substitute for salt, but also as powerful and natural remedies for wellness and personal care.