AROMAS

Aromatich erbs are mostly used to enhance the dish aromas. The word "aromatic" also says so: it gives aroma and it has always been considered one of the secrets in cooking.

Our AROMAS are tasty and healthy, they can be used to enrich lots of dishes, from starters to desserts or even be brewed in warm herbal infusions.

The Mediterranean, above all, offers anunlimited variety of aromatic herbs: basil, parsley, mint, oregano, rosemary, sage, thyme and many others, with their intense and enveloping perfumes, bright colors and unmistakable taste, are present in many recipes from all over theworld from the most traditional to the most refined.