LAMPS-PYRASTERS

HIMALAYASALT LAMPS, pink and white Halite, illuminate with their magical amber light, create an intimate and pleasant atmosphere and at the same time make the air in the room healthier, representing, in this sense, the most natural and simple remedy you can have. The warm color, ranging from white to orange tones, helps to achieve a good mental and emotional balance. The heat produced by the lamp, placed in the center of a block of salt, triggers a chemical reaction that produces negative ions, which in spite of their name, give well-being, while the positive ones are responsible for various disorders. Negative ions bind toairborne particles (dust, smoke, pollen and bacteria), charging the melectrostatically. As a result, dust will tend to bind to surfaces itencounters (the walls of the room, for example) rather than 'flutter'. The benefits found with their use are: increased concentration, improved immune system, marked reduction in respiratory allergies, reduced asthma attacks, reduced colds and flu occurrence, slowing down the aging process of cells. It is good to always have a salt lamp switched on at home or in workplaces. The range of our lamps offers a wide choice of shapes and sizes, to meet all tastes.

Cut fromlarge blocks of salt, HIMALAYA SALT LAMPS are a novelty in healthy cooking. With different shapes and thicknesses, they allow food to be cooked in the same way as normal preheated plates. Comfortable, practical and flexible to bring directly to the table and perfect for light and natural cooking of fish, meatand vegetables. They can also be used as a cooling tray if left in the fridgefor a few minutes.

Cooking by Barbecue: place the plate directly on top of the cooking grill, bring it to a temperature of 200-250°C (2000°F), when it is hot, place the food and wait forit to cook without adding salt. Food cooked in this way will maintain its natural taste, enhanced by the Himalayan pink salt. Cookingby oven: heat static oven at 140° C and once the required temperature isreached, in sert the plate for 30 minutes. Remove the plate and lay it on atray. Place food such as meat, fish or vegetables on top. The food will neverburn because, by osmosis, the salt penetrates gently cooking, giving uniqueflavor and taste. In addition, it can also be used as a serving dish on whichto place hot or cold dishes you want.

Finally,our range of Himalayan salt items also includes other references, such as saladbowls, mortar or meat tenderizer and they are all aesthetically very beautiful, a great gift idea, able to make elegant every room in the house, restaurant,beauty center or hotel.