Among the SALTS FROM THE WORLD, besides the most famous ones, such as Himalayan Pink, Breton Gray, Persian Blue, the World Salts family is constantly growing, following the new cooking trends. Kala Namak salt, white Halite salt, Cyprussalt in black and white flakes, are just some of the most recent additions.

The homemade AROMATIZED SALTS are formed by a mix of salts and various spices, which are wisely chosen according to the use destination.

They can be used to season dishes such as salads, meat, fish, broth or simply to marinate dishes.

Theyre present a valid ally for our health, without renouncing to the taste and the pleasure!

In fact, the mixture with other ingredients allows to decrease the intake of salt, whose excessive consumption involves various risks, especially to the cardiovascular system.